Food Microbiology - Book Series - Routledge & CRC Press
Evaluation of the Novel mTA10 Selective Broth, MSB, for the Co-Enrichment and Detection of Salmonella spp., Escherichia coli O157 and Listeria monocytogenes in Ready-to-Eat Salad Samples,Processed Food Microbiology and Safety: Risks, Trends and Future Perspectives | SpringerLink,Food Microbiology - Book Series - Routledge & CRC Press,Food Microbiology Procedure